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Solo cooking: Tasty fish fillets
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A picture of Solo cooking: Tasty fish fillets.

Solo cooking: Tasty fish fillets

Becky
Becky @beckyr
Alicante, Spain

Cooking food in papillote (i.e wrapped up in a parcel) is a great way to cook frozen - or fresh- fish. It's healthy and easy and you can either pack extra ingredients and flavour in the parcel or make a separate sauce. This was separate and worked really well.

Cooking food in papillote (i.e wrapped up in a parcel) is a great way to cook frozen - or fresh- fish. It's healthy and easy and you can either pack extra ingredients and flavour in the parcel or make a separate sauce. This was separate and worked really well.

Read more

Solo cooking: Tasty fish fillets

Becky
Becky @beckyr
Alicante, Spain

Cooking food in papillote (i.e wrapped up in a parcel) is a great way to cook frozen - or fresh- fish. It's healthy and easy and you can either pack extra ingredients and flavour in the parcel or make a separate sauce. This was separate and worked really well.

Cooking food in papillote (i.e wrapped up in a parcel) is a great way to cook frozen - or fresh- fish. It's healthy and easy and you can either pack extra ingredients and flavour in the parcel or make a separate sauce. This was separate and worked really well.

Read more
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Ingredients

1 servings
  • 2small fish fillets
  • 2mushrooms
  • 1small salad onion
  • a fewcherry tomatoes
  • 1/3 tspchilli flakes
  • 1/2 tspginger
  • 1lime
  • 1 bunchfresh coriander
  • a fewcashew nuts
  • olive oil
  • salt and pepper
  • 1 clovegarlic
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Steps

  1. 1

    Wrap the fish up with a little olive oil, salt and pepper. Put in the oven at 200°C for about 20 mins depending on the size of the fillets

    A picture of step 1 of Solo cooking: Tasty fish fillets.
  2. 2

    Wash and chop/slice the sauce ingredients

    A picture of step 2 of Solo cooking: Tasty fish fillets.
  3. 3

    Heat the oil the pan and add the garlic, ginger and chilli flakes and heat gently for 5 minutes

    A picture of step 3 of Solo cooking: Tasty fish fillets.
  4. 4

    Add the onion and cashew nuts and half the lime juice. Continue cooking over a low heat for five minutes

    A picture of step 4 of Solo cooking: Tasty fish fillets.
  5. 5

    Add the tomatoes and mushrooms. Continue cooking over a low heat for ten minutes

    A picture of step 5 of Solo cooking: Tasty fish fillets.
  6. 6

    When the sauce looks like this...

    A picture of step 6 of Solo cooking: Tasty fish fillets.
  7. 7

    Add the rest of the lime juice and the coriander

    A picture of step 7 of Solo cooking: Tasty fish fillets.
  8. 8

    Unwrap the fiah

    A picture of step 8 of Solo cooking: Tasty fish fillets.
  9. 9

    And add the sauce. Enjoy!!!

    A picture of step 9 of Solo cooking: Tasty fish fillets.
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Becky
Becky @beckyr
on January 08, 2017 21:36
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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