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Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)
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A picture of Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG).

Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)

jessica.wirfs.1
jessica.wirfs.1 @cook_3427304

1 1/2 Yellow; 1/2 Red; 1 tsp

Nutritional Info
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 268 mg
Carbohydrates: 36 g
Fiber: 6 g
Sugars: 5 g
Protein: 12 g

1 1/2 Yellow; 1/2 Red; 1 tsp

Nutritional Info
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 268 mg
Carbohydrates: 36 g
Fiber: 6 g
Sugars: 5 g
Protein: 12 g

Read more

Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)

jessica.wirfs.1
jessica.wirfs.1 @cook_3427304

1 1/2 Yellow; 1/2 Red; 1 tsp

Nutritional Info
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 268 mg
Carbohydrates: 36 g
Fiber: 6 g
Sugars: 5 g
Protein: 12 g

1 1/2 Yellow; 1/2 Red; 1 tsp

Nutritional Info
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 268 mg
Carbohydrates: 36 g
Fiber: 6 g
Sugars: 5 g
Protein: 12 g

Read more
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Ingredients

40 mins
4 Servings
  1. 4 cupsWater
  2. 1/4 tspSea Salt (or Himalayan salt)
  3. 1 cupSteel-Cut Oats, Gluten-Free
  4. 1 1/2schoops Chocolate Vegan Shakeology
  5. 1/2 tspPure Caramel Extract
  6. 4 tspAll-Natural Peanut Butter
  7. 1/4 tspGround Cinnamon
  8. 2 TbspFresh Mixed Berries
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Steps

40 mins
  1. 1

    Bring water and salt to a boil in medium saucepan over medium-high heat.

  2. 2

    Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 20 to 30 minutes, or until thick and soft. Remove from heat.

  3. 3

    Add Shakeology, extract, and peanut butter; mix well.

  4. 4

    Top evenly with cinnamon and berries to serve.

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jessica.wirfs.1
jessica.wirfs.1 @cook_3427304
on January 09, 2017 06:16

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