Pickled Cucumber
This batch turned out slightly more salty than I would like but none the less still good. Over the course I did add more salt and vinegar as at the beginning I didn't add enough.
Pickled Cucumber
This batch turned out slightly more salty than I would like but none the less still good. Over the course I did add more salt and vinegar as at the beginning I didn't add enough.
Open in Cookpad AppSteps
- 1
Add the onions, peppercorns and onions first.
- 2
Then add the cucumbers and bay leaves.
- 3
Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- 4
Then add to the jar. Seal with lid
- 5
The pickles should be ready in 5-7 days. You can taste one at around day 5.
Cooksnaps
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