Cold winter holiday lunch staple, braised noodles

Name: Cold winter holiday lunch staple, braised noodles
Cuisine: American
Ingredients: 4 people; 4 people udon; 3 chinese cabbage; 4 mushroom; 1 piece Green onion; Kamaboko Proper amount; Pork or chicken Proper amount; seasoning; 8 g bonito powder; 1 knob salt; 2 tablespoons light soy sauce; 1 tablespoons sake; 1 tablespoons sweet sake

cherry mammma♡ @cook_5670027

Once my mother made me well, shorter working hours, boiled udon, was easy.
Light soy sauce and dashi powder is based on.
All around the Pan!

cherry mammma♡ @cook_5670027

Once my mother made me well, shorter working hours, boiled udon, was easy.
Light soy sauce and dashi powder is based on.
All around the Pan!

Saved

Ingredients

4people
4people udon
3chinese cabbage
4mushroom
1 pieceGreen onion
Kamaboko Proper amount
Pork or chicken Proper amount
seasoning
8 gbonito powder
1 knobsalt
2 tablespoonslight soy sauce
1 tablespoonssake
1 tablespoonssweet sake

Saved

Steps

1

Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko.
2

Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it.
3

Please adjust taste and ingredients according to your preference.