Sukiyaki Udon

Name: Sukiyaki Udon
Yield: Serves 2 servings
Ingredients: 3.5 oz (100 grams) beef; 2 packs udon noodles; 1/2 onion; 1 pack enoki mushrooms; 2 egg yolks; 2 tablespoons soy sauce (30 ml); 2 tablespoons sugar (25 grams); 2 tablespoons sake (30 ml); 2 tablespoons mirin (30 ml)

沙織姫 @cook_40105195

Quick, easy, and delicious sukiyaki udon! I love this flavor.

Recipe inspired by user 麻 (Recipe ID:17443200). It turned out so tasty and simple, I made it with mushrooms and onions for extra fiber. Thank you so much!

Quick, easy, and delicious sukiyaki udon! I love this flavor.

Recipe inspired by user 麻 (Recipe ID:17443200). It turned out so tasty and simple, I made it with mushrooms and onions for extra fiber. Thank you so much!

沙織姫 @cook_40105195

Quick, easy, and delicious sukiyaki udon! I love this flavor.

Recipe inspired by user 麻 (Recipe ID:17443200). It turned out so tasty and simple, I made it with mushrooms and onions for extra fiber. Thank you so much!

Quick, easy, and delicious sukiyaki udon! I love this flavor.

Recipe inspired by user 麻 (Recipe ID:17443200). It turned out so tasty and simple, I made it with mushrooms and onions for extra fiber. Thank you so much!

Saved

Ingredients

Serves 2 servings

3.5 oz (100 grams)beef
2 packsudon noodles
1/2onion
1 packenoki mushrooms
2egg yolks
2 tablespoonssoy sauce (30 ml)
2 tablespoonssugar (25 grams)
2 tablespoonssake (30 ml)
2 tablespoonsmirin (30 ml)

Saved

Steps

1

Open the pack of enoki mushrooms, thinly slice the onion, and cut the beef into bite-sized pieces.
2

Lightly oil a frying pan and sauté the beef, then add the enoki mushrooms and onion and cook lightly.
3

Add the sake, mirin, soy sauce, and sugar to the pan. Simmer until the beef, mushrooms, and onion are tender.
4

Reduce the heat to low, add the cooked udon noodles, and mix well with the other ingredients.
5

Serve in bowls and top each with an egg yolk. Your sukiyaki udon is ready!
6

Thank you to reiyan1956 for your wonderful feedback!