絶品✧お店に負けないチキンカレー 
Delicious Chicken Curry That Rivals Restaurant Quality
The meat melts in your mouth. It's as delicious as any curry specialty shop. Give it a try! Thank you for making it a topic of conversation for 1,000 people on April 29, 2014. The origin of this recipe: This is our family's classic curry. Once you know this taste, you won't be satisfied with ordinary curry (haha).
Delicious Chicken Curry That Rivals Restaurant Quality
The meat melts in your mouth. It's as delicious as any curry specialty shop. Give it a try! Thank you for making it a topic of conversation for 1,000 people on April 29, 2014. The origin of this recipe: This is our family's classic curry. Once you know this taste, you won't be satisfied with ordinary curry (haha).
Cooking Instructions
- 1
Place the onions evenly in a microwave-safe dish and heat in the microwave for 5 minutes at 600W without covering.
- 2
Heat margarine and garlic in a pot, add the onions from step 1, and sauté over medium heat until the onions turn golden brown (about 10 minutes). Remove from the pot.
- 3
Wipe the pot lightly, heat olive oil, and lightly brown the chicken on both sides after seasoning with salt and pepper.
- 4
Add the ingredients marked with ◎ and the onions from step 2 to the pot from step 3. Bring to a boil, cover, and simmer on low heat for 40 minutes.
- 5
Turn off the heat, add the ingredients marked with ◆, and simmer until it thickens slightly.
- 6
I use Java Curry. It's spicy, which I love. Feel free to use your favorite curry roux.
- 7
For kids, use a mild curry roux like '2-Step Mature Curry'. It comes with 8 blocks, and I used 6 blocks this time. Depending on the type of curry roux, you might want to add more.
- 8
December 14, 2012: Featured on the top page of Yahoo! JAPAN.
- 9
April 29, 2014: Inducted into the Hall of Fame. I'm moved to tears that 1,000 people have made it.
- 10
Featured in 'Cookpad's Delicious Select! Classic Recipes'.
- 11
Featured in 'Cookpad's Curry Recipes You Want to Eat Right Now!'
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