From Lapi＊'s kitchen in Japan. 
Our Family’s Sweet Katsudon (1 Egg per Person)
We use one egg per person in our family! The sweet flavor is the key point.
Background of this recipe:
My family prefers a sweeter taste. To be mindful of our health and budget, we use one egg per person, but it’s still very satisfying!
Our Family’s Sweet Katsudon (1 Egg per Person)
We use one egg per person in our family! The sweet flavor is the key point.
Background of this recipe:
My family prefers a sweeter taste. To be mindful of our health and budget, we use one egg per person, but it’s still very satisfying!
Open in Cookpad AppSteps
- 1
In a small frying pan or saucepan, combine all the ingredients marked with ☆ and the thinly sliced onion. Bring to a boil, then reduce to low heat, cover, and let simmer for about 3 minutes.
- 2
When the onion is soft, add the pork cutlet and simmer briefly. Pour the beaten egg evenly over the top. When the egg is half-cooked, turn off the heat, cover, and let it steam for 1–2 minutes until done.
- 3
On this day, I served the pork cutlet and egg mixture separately from the rice. But my family still prefers it served as a rice bowl!
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