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Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as てりっ照り焼きチキン丼✿お弁当にも!
A picture of Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!.

Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!

猫柳商店
猫柳商店 @cook_40060416

Japanese-style sweet and savory teriyaki chicken (guaranteed delicious!) made without mirin. Thank you for making this a popular recipe on 10/27/2010. Recipe background: As long as we have chicken and nori, this is our go-to lunch rice bowl at home.

Japanese-style sweet and savory teriyaki chicken (guaranteed delicious!) made without mirin. Thank you for making this a popular recipe on 10/27/2010. Recipe background: As long as we have chicken and nori, this is our go-to lunch rice bowl at home.

Read more

Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!

猫柳商店
猫柳商店 @cook_40060416

Japanese-style sweet and savory teriyaki chicken (guaranteed delicious!) made without mirin. Thank you for making this a popular recipe on 10/27/2010. Recipe background: As long as we have chicken and nori, this is our go-to lunch rice bowl at home.

Japanese-style sweet and savory teriyaki chicken (guaranteed delicious!) made without mirin. Thank you for making this a popular recipe on 10/27/2010. Recipe background: As long as we have chicken and nori, this is our go-to lunch rice bowl at home.

Read more
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Ingredients

Serves 1–2 servings
  • 5.3–8.8 oz (150–250 grams) boneless, skin-on chicken thighs
  • 1 tablespoonsugar
  • 2 tablespoonssoy sauce
  • 3 tablespoonssake
  • 1/2 sheetnori (dried seaweed)
  • Chopped green onions (or shredded white part of green onion) for garnish
  • 1 teaspooncooking oil
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Steps

  1. 1

    Cut the chicken into bite-sized pieces as you like. In a bowl, mix together the sugar, soy sauce, and sake.

  2. 2

    Heat the oil in a small frying pan with a lid over medium heat. Place the chicken skin-side down and cook. To keep the sauce from getting too oily, blot any excess fat with a paper towel.

  3. 3

    Once the skin is crispy, pour in the sauce mixture from step 1. Quickly cover with the lid. Be careful, as it may splatter!

  4. 4

    When the splattering stops, remove the lid and simmer, swirling the pan in a circular motion, until the sauce thickens and coats the chicken.

    A picture of step 4 of Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!.
  5. 5

    Serve over rice, sprinkle with crumbled nori, add the chicken, pour over the sauce, and top with green onions or shredded white part of green onion.

    A picture of step 5 of Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!.
  6. 6

    If you’re not using it for lunchboxes the next day, freeze any leftovers! If you make a batch and freeze it, you can still have a teriyaki chicken rice bowl even if you oversleep.

    A picture of step 6 of Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!.
  7. 7

    It’s also delicious if you cut the chicken into larger pieces!

    A picture of step 7 of Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!.
  8. 8

    On 10/27/2010, this recipe became popular. Thank you so much to everyone who made it! I really appreciate your support.

    A picture of step 8 of Teriyaki Chicken Rice Bowl – Great for Lunchboxes Too!.
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猫柳商店
猫柳商店 @cook_40060416
Published in the US on July 18, 2025 14:01
☆猫柳商店のまかない用キッチン☆湘南潜伏中。仲良し夫婦と2匹の猫達との楽しくてグルメな日々♪皆さんの素敵レシピに毎日感謝してます☆旦那君お得意のお魚料理等もレシピ化してゆきたいです。レシピは適宜改良・追加してゆきます。神奈川同盟№12キジトラ猫の会№43
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Keywords

Teriyaki Rice Welsh Onion Chicken Thigh Sake Soy

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