Eggless Chocolate Ganache Cake
Chocolate and coffee lovers will enjoy this fudgy dessert with family or just by yourself. It's a favorite in my home and brings smiles whenever it's made.
http://ellensapple.com/index.php/2016/12/14/chocolate-ganache-cake/
Eggless Chocolate Ganache Cake
Chocolate and coffee lovers will enjoy this fudgy dessert with family or just by yourself. It's a favorite in my home and brings smiles whenever it's made.
http://ellensapple.com/index.php/2016/12/14/chocolate-ganache-cake/
Open in Cookpad AppSteps
- 1
Chocolate Ganache
- 2
200ml of cream (drain any liquid if present)
- 3
1 bar of dark grated chocolate (I used about 300gm)
- 4
1 Tbsp of instant coffee powder or a shot of espresso (to taste)
- 5
Bring cream to a boil. Turn off and add the grated chocolate and coffee powder or espresso until combined.
- 6
Set aside to cool
- 7
Cake Directions
- 8
Preheat oven to 175C.
- 9
Mix the dry cake ingredients.
- 10
Add water, coffee powder, vinegar, oil and vanilla in a bowl and mix.
- 11
Mix dry and wet ingredients together.
- 12
Divide cake batter into 2 pans.
- 13
Bake 30-35 minutes use a toothpick to check doneness.
- 14
Once cakes are cooled*
- 15
Spread 1 cup of ganache or more on the first layer of cake and place second cake on top.
- 16
Use the rest to spread on top layer.
- 17
Enjoy!
- 18
Cooksnaps
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