Spicy Eggplant and Pasta

Name: Spicy Eggplant and Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant; 2 TB olive oil; 1/2 Red, Orange or Yellow Bell pepper diced; 1 Medium Onion sliced thin; 12 peeled Garlic Cloves; 4 Thai Chillies or 2 Sarrano Peppers; 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns; 1 ts salt; 1 TS Pauv Bhaji Masala (Indian vegetable spice mix); 1 TB Desi Ghee; 1/2 Cappelini Pasta (Thin Pasta); 4 oz. Grated Parmasean Cheese; 1 TB chopped Cilantro

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.

Saved

Ingredients

30 mts.

4 servings

6Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
2 TBolive oil
1/2Red, Orange or Yellow Bell pepper diced
1Medium Onion sliced thin
12peeled Garlic Cloves
4Thai Chillies or 2 Sarrano Peppers
1ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
1ts salt
1TS Pauv Bhaji Masala (Indian vegetable spice mix)
1 TBDesi Ghee
1/2Cappelini Pasta (Thin Pasta)
4 oz.Grated Parmasean Cheese
1 TBchopped Cilantro

Saved

Steps

30 mts.

1

Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
2

Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
3

Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
4

Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

Saved

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ChefLuciano@lucianoretired @Chefluciano

on January 16, 2017 01:53

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!

Keywords

Pasta Chilies Onion Vege Cilantro Bell Pepper Masala Cheese Orange Garlic Eggplant

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Spicy Eggplant and Pasta

Spicy Eggplant and Pasta

Ingredients

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