Fruit Crepes

Name: Fruit Crepes
Yield: 5 crepes
Cuisine: American
Ingredients: 2 small eggs (room temperature); 2 tbsp vegetable oil (room temperature); 1 tsp vanilla extract; 1,5 cup whole milk (room temperature); 1 pinch salt; 3 tbsp sugar; 1 cup all purpose flour; icing sugar for topping; small diced of melon, pear, apple, any fruit you like; condensed milk or chocolate paste or nutella

Adzka Innayati Rahmah @cook_6372034

Indonesia

My baby nephew asked me to make a snack before he go back to his boarding school 📚 But when i looked into the fridge there was only some fruits 😌. So (again) I made super simple dessert for him, fruit crepes 🍈🍎🍐🍊 and he liked it 💃

Adzka Innayati Rahmah @cook_6372034

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Ingredients

5 crepes

2small eggs (room temperature)
2 tbspvegetable oil (room temperature)
1 tspvanilla extract
1,5 cupwhole milk (room temperature)
1 pinchsalt
3 tbspsugar
1 cupall purpose flour
icing sugar for topping
small diced of melon, pear, apple, any fruit you like
condensed milk or chocolate paste or nutella

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Steps

1

Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix.
2

Pour the wet ingredients in to the dry ones (flour, salt, sugar)
3

Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter.
4

Set aside the crepes and let it not too hot.
5

Spread the condensed milk onto the crepe,put the fruits and fold the crepes.
6

Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese.
7

Serve.