Nah who doesn't wantstrawberry crepes in the morning with acup of frozen hot coco or coffee I really don't like coffee but some people do so.... yeah

Delicious!!! :-)

These crepes are in between a crepe and a pancake in thickness : )

http://kusinamics.blogspot.com

Tasty and though it's chalked with calories, this crepe rocked! :brobrobrobro

Find more recipes at nobleyes.comMeal: Banana Crepes (Russian Blinis) with Fruit FillingsCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling- yum! Almond Breeze Almondmilk adds a healthy spin to these decadent treats. This is a great recipe for brunch during the holidays when you have family and friends over. These crepes are simple, delicious, and will make everyone happy! Plus,they are diary free, helping you navigate dietary restrictions with ease during the holidays!

My baby nephew asked me to make a snack before he go back to his boarding school 📚 But when i looked into the fridge there was only some fruits 😌. So (again) I made super simple dessert for him, fruit crepes 🍈🍎🍐🍊 and he liked it 💃

I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!