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Okra Aleppo Style
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as بامية ع الطريقة الحلبية
A picture of Okra Aleppo Style.

Okra Aleppo Style

😘rasha❤ahmed😘
😘rasha❤ahmed😘 @cook_6391656
اللبنان

I make it without meat and onions because my husband doesn't eat meat and onions in food.

I make it without meat and onions because my husband doesn't eat meat and onions in food.

Read more

Okra Aleppo Style

😘rasha❤ahmed😘
😘rasha❤ahmed😘 @cook_6391656
اللبنان

I make it without meat and onions because my husband doesn't eat meat and onions in food.

I make it without meat and onions because my husband doesn't eat meat and onions in food.

Read more
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Ingredients

  • 1 kgfrozen okra
  • 2 tablespoonsghee
  • 5 clovesgarlic, crushed
  • Pinchsalt
  • Pinchpepper
  • Pinchcitric acid
  • Small pinch of sugar
  • 2 tablespoonstomato paste
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Steps

  1. 1

    Crush the garlic and heat the oil in a pan.

  2. 2

    Add the okra and sauté, then add enough water to cover and boil for about 15 minutes.

  3. 3

    Add salt and tomato paste, and let it simmer until the sauce thickens.

  4. 4

    Add pepper, citric acid, and sugar, and serve with rice and vermicelli.

  5. 5

    Enjoy your meal!

    A picture of step 5 of Okra Aleppo Style.
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😘rasha❤ahmed😘
😘rasha❤ahmed😘 @cook_6391656
Published in the US on April 22, 2025 08:55
اللبنان
انا رشا من الشام عمري 20 مقيمة باللبنان عم اتعلم الطبخ
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Keywords

Okra Pepper Tomato Garlic

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