The added mayo makes this an easy to eat salad for the kids.Make sure to squeeze out the moisture from the wakame seaweed and the onion at Step 1 in order to prevent the salad from getting watery. The sesame oil and sugar in the dressing make this salad easy to eat even for kids, who normally don't like raw onion. If you are serving this to adults only, add a little ra-yu spicy sesame oil or mustard. For 4 servings. Recipe by LaLaHappy1

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.Water will seep out of the daikon once the ingredients are added, so make this just before serving.I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

I'm not a fan of mayo so I came up with a tuna salad that is mayo free!

I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first.Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku

I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe.Be sure to drain off the moisture from the daikon radish and onion very well.The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron

One Cookpad user called Setsubunhijiki had uploaded a recipe for "Bitter Melon and Crispy Pork With Spicy Mayonnaise" which was really delicious so I rearranged it a bit and added my own touches. I used sweet chili sauce plus mayonnaise to make it simple. The ponzu sauce really brings the flavors together.Just use a pinch of salt to massage the bitter melon, or else the dish will be too salty.Don't boil the bitter melon for too long.Put the onions in a bowl of water to get rid of the harsh flavor. For 2 to 3 servings. Recipe by Wanko mama

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

I'm trying to expand my steamed chicken salad repertoire right now.This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts.It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too.Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here.I used spicy mustard mentaiko this time.Please adjust the amount of wasabi to your preferences.Please shred the chicken into whatever sized pieces you like. Recipe by naonaos