The Secret’s in the Soup! Champon Udon

Using powdered udon soup mix gives the noodles a rich, delicious flavor. This is always how we make yaki udon at home!Recipe background:This is my go-to way to use udon soup mix.

Not your usual soy sauce or Worcestershire sauce... this yaki udon has a slightly special twist! (´∀｀) Use any leftover veggies from your fridge. Kamaboko (fish cake) or chikuwa (fish sausage) also go great with this dish!Recipe background:When I was a student, I used to love the yaki udon at a small karaoke place I frequented. I wanted to recreate that flavor at home after the shop closed down, so I came up with this recipe. (´∀｀) The original is gone, but now I can enjoy it at home!

Featured in 180 discussions! The savory sauce flavor is delicious. Two types of sauce blend together for a rich, slightly sweet taste that will make you want to eat it with rice. It’s quick and easy to make with ingredients you probably have at home.Recipe background:Where I’m from, yaki udon is always made with sauce! I was surprised to find that convenience stores and restaurants often use only soy sauce. Please try this rich, hearty, yet gently sweet sauce version. It’s a twist on my mom’s recipe—kids always ask for seconds, and my husband says it goes perfectly with rice!

This recipe features a soy sauce base! Adding oyster sauce gives it a richer flavor. Made it into the top 10 most searched recipes on March 18, 2015—thank you so much!Background of this recipe:I love soy sauce-based flavors.Oyster sauce is a magical seasoning—just a little adds so much depth! I recommend always keeping a bottle on hand.

When you want a simple stir-fried udon, this version with soy sauce and sesame oil is perfect.Recipe background:I wanted to eat stir-fried udon with a soy sauce flavor instead of the usual sauce flavor. Just soy sauce felt a bit plain, so I added sesame oil, which made it wonderfully aromatic.

You can make a restaurant-quality spicy Dan Dan soup right at home! It’s also delicious if you swap the udon for somen or Chinese noodles.Recipe background: I was craving Dan Dan noodles but didn’t want to go out, so I came up with this recipe you can make at home!

A perfect balance of dumplings and soup! This hearty soup is sure to satisfy. The key is the rich flavor of chicken broth.Recipe background:This menu was created in response to requests for an easy, filling Chinese-style soup dish. With chicken broth, you can make a delicious soup without needing to add extra seasonings.

This is a stir-fried udon dish with a delicious soy sauce aroma.Recipe background:A recipe using frozen udon noodles.

Over 1,400 reports ♡ Thank you for featuring this recipe in cookbooks and on Yahoo ♡ Warm up with this rich, spicy miso soy milk soup! Makes 2 servings in a standard 10-inch (26 cm) skillet.Recipe background:* This is a simple recipe I often make for lunch using frozen udon. I like to add some heat to warm up. I use this broth as a base and toss in leftovers to clean out the fridge.Thank you for the Yahoo Spotlight feature on 12/16/2014!

A delicious sweet and savory stir-fried udon made with bulgogi sauce. You can use either beef or pork, and feel free to choose your favorite vegetables.Recipe background:This uses the sauce from my hall-of-fame bulgogi recipe.

You can easily recreate this refined Kansai-style plain udon at home using kombu dashi and light soy sauce.Recipe background:When I was transferred for work, I couldn't find Kansai-style udon or even instant udon with West Japan seasoning. I had no choice but to make it myself, so I created this recipe.

Thank you so much for the 1,370 Hall of Fame reports! The broth, infused with tender napa cabbage and savory flavors, is absolutely delicious and so warming. Both kids and adults will love it.Recipe background:When I found a half head of napa cabbage for just 98 yen, I wanted to make a side dish. My youngest, who loves udon, kept asking for it, so I decided to cook them together. The result was a super tasty udon that my youngest absolutely loved!