簡単▶関西風◀大阪道頓堀のかけうどん 
Easy ▶ Kansai-Style ◀ Osaka Dotonbori Kake Udon
You can easily recreate this refined Kansai-style plain udon at home using kombu dashi and light soy sauce.
Recipe background:
When I was transferred for work, I couldn't find Kansai-style udon or even instant udon with West Japan seasoning. I had no choice but to make it myself, so I created this recipe.
Easy ▶ Kansai-Style ◀ Osaka Dotonbori Kake Udon
You can easily recreate this refined Kansai-style plain udon at home using kombu dashi and light soy sauce.
Recipe background:
When I was transferred for work, I couldn't find Kansai-style udon or even instant udon with West Japan seasoning. I had no choice but to make it myself, so I created this recipe.
Cooking Instructions
- 1
Add all ingredients marked ◎ to a pot and heat. Once it comes to a boil, turn off the heat.
*You can do Step 2 at the same time.
- 2
Heat the udon noodles according to package instructions in the microwave (or boil and drain if using dried noodles), then place in a bowl.
*You can do this at the same time as Step 1.
- 3
Gently pour the broth from Step 1 over the noodles from Step 2, loosen the noodles slightly, and add your favorite toppings from the examples below. Enjoy—it's easy!
- 4
For light soy sauce, I used a premium Japanese light soy sauce. Use any light soy sauce available to you.
- 5
For noodles, I used frozen udon. Any frozen or dried udon noodles will work.
- 6
▶ Kitsune Udon
Recipe ID:20092633
- 7
▶ Niku Udon (Beef Udon)
Recipe ID:20130553
- 8
▶ Mini Cup Udon
Recipe ID:20315582
- 9
Steps 10–16 are topping ideas for this kake udon (Recipe ID:20129133). Add your favorite toppings as you like.
- 10
▶ Tempura Udon
Just add store-bought shrimp tempura.
*Also topped with sliced green onions, wakame seaweed, and kamaboko (fish cake).
- 11
▶ Chikara Udon
Just add toasted mochi (rice cake).
*Also topped with sliced green onions, tempura bits, wakame seaweed, and kamaboko.
- 12
▶ Kakiage Udon
Just add store-bought kakiage (mixed vegetable tempura).
*Also topped with sliced green onions, wakame seaweed, and kamaboko.
- 13
▶ Tsukimi Udon
Just add a raw egg.
*Also topped with sliced green onions, tempura bits, wakame seaweed, and kamaboko.
- 14
▶ Oboro Tsukimi Udon
Just add a raw egg and tororo kombu (shredded kelp).
*Also topped with sliced green onions, tempura bits, wakame seaweed, and kamaboko.
- 15
▶ Oboro Udon
Just add tororo kombu (shredded kelp).
*Also topped with sliced green onions and kamaboko.
- 16
▶ Wakame Udon
Just add rehydrated dried wakame seaweed.
*Also topped with sliced green onions and kamaboko.
- 17
12/27/2014
Thanks to everyone, this recipe became popular! Thank you so much to everyone who made it. ^^♡♪♬
- 18
User k-mamio adapted this into an elegant tempura soba. It looks delicious (≧∇≦)♡
- 19
04/30/2016
Thanks to you all, this recipe became popular a second time (≧▽≦) Thank you so much!
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