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Luncheon meat and Egg Onigiri
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A picture of Luncheon meat and Egg Onigiri.

Luncheon meat and Egg Onigiri

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my son's favorite Onigiri rice ball.

This is my son's favorite Onigiri rice ball.

Read more

Luncheon meat and Egg Onigiri

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my son's favorite Onigiri rice ball.

This is my son's favorite Onigiri rice ball.

Read more
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Ingredients

  • 4 cupscooked rice
  • 1-2 teaspoondried salted Wakame
  • 4 piecesluncheon meat
  • 2eggs
  • 4Onigiri packs
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Steps

  1. 1

    Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.

    A picture of step 1 of Luncheon meat and Egg Onigiri.
  2. 2

    Bake eggs and luncheon meats

    A picture of step 2 of Luncheon meat and Egg Onigiri.
  3. 3

    Make Onigiri rice ball (triangle shape)

    A picture of step 3 of Luncheon meat and Egg Onigiri.
  4. 4

    Put baked luncheon meat and half egg on Onigiri and make shape again

    A picture of step 4 of Luncheon meat and Egg Onigiri.
  5. 5

    A picture of step 5 of Luncheon meat and Egg Onigiri.
  6. 6

    Pack in Onigiri film

    A picture of step 6 of Luncheon meat and Egg Onigiri.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 18, 2017 23:07
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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