I found this recipe at https://www.gimmesomeoven.com/cajun-seasoning/

I love Cajun food!I crave Cajun food, but the Japanese grocery store does not seem to carry premade Cajun spices.I looked up the ingredients of a store bought Cajun spice and found out that I can buy most of the ingredients at a Japanese grocery store, so I blend Cajun spice mix myself. Recipe by Magumane-san special

I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper.

This is a good AP creole seasoning to give your dishes Creole flare. Use it as a rub on meats before sautéing or grilling. Sprinkle it over vegetables, soups, or pasta. The possibilities are endless.

I'm not a fan of Old Bay Seasoning. I can eat this on all seafood, and seafood boil.

A great additive for Cajun cooking

My mother taught me how to cook. She was a southern down to heart, TN, GA, AL cook. My father, was in the Navy, so my mother also learned other cooking methods. He was based, in New Orleans for a lil while, when my lil sister was born. So she was taught creole but with her own southern twist... I really hope you like it.

Dry rub seasoning I enjoy using and want to share.

From tacos to chicken to steak fish, frys potatoes eggs and more!

Something different to "Old Bay Seasoning".

Great for soups, salads, and stews. Probably many other things too.

I'm back!!! I love southern country food.. Many people think CAJUN means hot.... it doesn't .... cajun is a blend of spices every family has a blend that is past through oral directions.... :-)