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Ginisang Gulay (Mixed Vegetables)
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A picture of Ginisang Gulay (Mixed Vegetables).

Ginisang Gulay (Mixed Vegetables)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

This is one of the simpliest dishes we could ever make. Even a non-experience cook could start with this one...

This is one of the simpliest dishes we could ever make. Even a non-experience cook could start with this one...

Read more

Ginisang Gulay (Mixed Vegetables)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

This is one of the simpliest dishes we could ever make. Even a non-experience cook could start with this one...

This is one of the simpliest dishes we could ever make. Even a non-experience cook could start with this one...

Read more
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Ingredients

  • Salt and pepper
  • 3 clovesgarlic diced
  • 1whole onion diced
  • 10 piecesgreen beans
  • 2carrots sliced
  • 1whole sayote sliced
  • 6-10 piecescabbage leaf
  • 1big tomato diced
  • 10peeled shrimps
  • 2 tbspginisa flavor mix
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Steps

  1. 1

    Sautè onion and garlic in medium heat

  2. 2

    After a minute, add tomato diced and let it stand for 3 minutes

  3. 3

    Add shrimps, add salt and pepper and cook until the shrimps turn orange in color

  4. 4

    Add chayote and carrots then put ginisa flavor mix and stir occasionally

  5. 5

    Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy

  6. 6

    Ready to serve. Enjoy!

    A picture of step 6 of Ginisang Gulay (Mixed Vegetables).
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Wendy Choa
Wendy Choa @cook_6121411
on January 19, 2017 18:10
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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Keywords

Onion Shrimp Pepper Green Bean Cabbage Carrot Tomato Garlic

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