Crockpot Cheese Stuffed Meatballs

Name: Crockpot Cheese Stuffed Meatballs
Cuisine: American
Ingredients: 2 lbs. hamburger; 1 small onion, chopped; 1 cup bread crumbs; 1/3 cup grated parmesan cheese; 2 eggs; 1/4 cup milk; 2 tsp. garlic powder; 2 Tbsp. dried parsley; to taste salt and pepper,; 2 (24 oz) jars spaghetti sauce, your favorite brand; 1 (16 oz) Ball fresh mozzarella cheese

Easy and delicious!

Easy and delicious!

Saved

Ingredients

2lbs. hamburger
1small onion, chopped
1 cupbread crumbs
1/3 cupgrated parmesan cheese
2eggs
1/4 cupmilk
2 tsp.garlic powder
2 Tbsp.dried parsley
to tastesalt and pepper,
2 (24 oz)jars spaghetti sauce, your favorite brand
1 (16 oz)Ball fresh mozzarella cheese

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Steps

1

Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
2

Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
3

Form into balls (you will have 20 to 25).
4

Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
5

Place one jar of the sauce into crockpot. Place half of the meatballs on top.
6

Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
7

Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!