Classic French Toast

Name: Classic French Toast
Cuisine: American
Ingredients: 1 cup milk or half and half- (more fat :); 2 each eggs; 4 ounces sugar; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; pinch salt -- optional; 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants); as needed pan spray

@chefcraig @chefcraigswoodcrafts

Falls Church

Basic Breakfast staple that taste good weather it breakfast, lunch or dinner:)

@chefcraig @chefcraigswoodcrafts

Falls Church

Basic Breakfast staple that taste good weather it breakfast, lunch or dinner:)

Saved

Ingredients

1 cupmilk or half and half- (more fat :)
2each eggs
4 ouncessugar
1 teaspoonvanilla
1/2 teaspoonground cinnamon
pinchsalt -- optional
8 piecesTexas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
as neededpan spray

Saved

Steps

1

Preheat griddle 325 F or have a large saute pan at a moderate heat.
2

Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
3

Whisk vigorously and beat well 1 minute.
4

Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
5

Remove; cut on a diagonal...can be topped with powdered sugar jams or syrup of your choice:)