Easy 5-Minute Maitake and Cucumber Side Dish

Name: Easy 5-Minute Maitake and Cucumber Side Dish
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Cucumber; 1/4 bunch Maitake mushrooms; 1 tsp Sesame oil; 2 tsp Soy sauce

cookpad.japan @cookpad_jp

I had a small amount of both cucumber maitake to use up.

There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley

I had a small amount of both cucumber maitake to use up.

There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley

cookpad.japan @cookpad_jp

I had a small amount of both cucumber maitake to use up.

There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley

I had a small amount of both cucumber maitake to use up.

There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley

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Ingredients

2 servings

1/2Cucumber
1/4 bunchMaitake mushrooms
1 tspSesame oil
2 tspSoy sauce

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Steps

1

Lightly sauté the maitake in sesame oil, then set aside to cool for a bit. Thinly slice the cucumber into rounds, then lightly sprinkle with salt.
2

Combine the cucumbers with soy sauce and the maitake, and it's done! (If you have extra time, chill it in the refrigerator before serving.)