5-Minute Chrysanthemum Greens with Sesame Seeds

Name: 5-Minute Chrysanthemum Greens with Sesame Seeds
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Chrysanthemum greens; 2 tbsp Ground sesame seeds; 1 tbsp Sugar; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I had some leftover chrysanthemum greens from making sukiyaki.

Be careful not to overboil the chrysanthemum greens. Use a liberal amount of sesame seeds for best results. For 4 servings. Recipe by Chisapu-

I had some leftover chrysanthemum greens from making sukiyaki.

Be careful not to overboil the chrysanthemum greens. Use a liberal amount of sesame seeds for best results. For 4 servings. Recipe by Chisapu-

cookpad.japan @cookpad_jp

I had some leftover chrysanthemum greens from making sukiyaki.

Be careful not to overboil the chrysanthemum greens. Use a liberal amount of sesame seeds for best results. For 4 servings. Recipe by Chisapu-

I had some leftover chrysanthemum greens from making sukiyaki.

Be careful not to overboil the chrysanthemum greens. Use a liberal amount of sesame seeds for best results. For 4 servings. Recipe by Chisapu-

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Ingredients

4 servings

1 bunchChrysanthemum greens
2 tbspGround sesame seeds
1 tbspSugar
1 tbspSoy sauce

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Steps

1

Fill a pot with plenty of water, bring it to a boil. Rinse the chrysanthemum greens, then immerse the stalk ends in the boiling water for 10 seconds before immersing the rest of the greens for 20-30 seconds.
2

Plunge the chrysanthemum greens into cold water, gather the ends of the stalks and squeeze out the excess water. Chop into 4 cm lengths.
3

Combine the ground sesame seeds, sugar, and soy sauce in a bowl. Add the chrysanthemum greens to the bowl, combine until even, then it's ready to serve.