A picture of Crispy & Delicious Meat-Wrapped Lotus Root.

Crispy & Delicious Meat-Wrapped Lotus Root

cookpad.japan @cookpad_jp

I really love lotus root .

These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke

I really love lotus root .

These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke

Crispy & Delicious Meat-Wrapped Lotus Root

cookpad.japan @cookpad_jp

I really love lotus root .

These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke

I really love lotus root .

These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke

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Ingredients

2 servings

100 gramsLotus root
50 gramsThinly sliced pork belly
1Plain flour

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Steps

1

Cut the lotus root into 5 mm thick slices, then cut each slice in half.
2

Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
3

In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.

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cookpad.japan @cookpad_jp

on May 27, 2014 06:10

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