Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単♡お坊っちゃまのカレーライス♡

Easy Favorite Curry Rice

Name: Easy Favorite Curry Rice
Yield: Serves 8 servings
Ingredients: 2 pieces chicken breast (or your preferred cut); 1 1/2 onions; 1 carrot; 3 potatoes; as needed Vegetable oil,; 1 1/2 tablespoons (20 g) butter; 3 3/4 cups water (900 ml); 1 box total curry roux (use two types you like, combined to make 1 box); 2/3 cup white wine (150 ml); 1 tablespoon honey; 1 cube chicken bouillon; 2 cubes beef bouillon; as needed Cooked rice,; Parsley, as desired

あーこ姐 @cook_40093226

埼玉県越谷市

This curry rice is a favorite in our house! By using two types of store-bought curry roux, you can make a delicious, rich curry. The vegetables and meat are intentionally cut into large chunks for a hearty texture—it's not just because it's easier!

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Ingredients

Serves 8 servings

2 pieceschicken breast (or your preferred cut)
1 1/2onions
1carrot
3potatoes
as neededVegetable oil,
1 1/2 tablespoons (20 g)butter
3 3/4 cupswater (900 ml)
1 boxtotal curry roux (use two types you like, combined to make 1 box)
2/3 cupwhite wine (150 ml)
1 tablespoonhoney
1 cubechicken bouillon
2 cubesbeef bouillon
as neededCooked rice,
Parsley, as desired

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Steps

1

Cut the chicken and potatoes into bite-sized pieces. Slice the onions into wedges and cut the carrot into chunks.
2

Heat vegetable oil in a pot and sauté the onions. Add the chicken and carrots, then sauté together. Add the butter and continue to sauté.
3

Once everything is coated in oil and the chicken changes color, add the water. When it comes to a boil, skim off any foam.
4

Add the white wine, honey, chicken bouillon, and beef bouillon. Simmer. After about 10 minutes, add the potatoes.
5

When the potatoes are cooked through, add the two types of curry roux. I recommend using two different brands for extra flavor. Choose the spiciness you like.
6

Simmer until the roux is fully dissolved, then turn off the heat and let it rest. Reheat just before serving.
7

Serve rice in bowls, sprinkle with parsley if you like, and pour the curry over the top. Enjoy!
8

June 30, 2017: This recipe became popular! Thank you to everyone who made it!
9

July 9, 2017: This curry rice ranked in the top 10 searches! Thank you so much!

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Cooksnaps

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あーこ姐 @cook_40093226

Published in the US on September 08, 2026 10:08

埼玉県越谷市

2016/5月にマイキッチン開設♡酒を飲むために生まれてきたのか？ってぐらいの酒好きです♡なので万年ダイエッター！最近は東洋医学にハマってます。酒はやめられないけど健康オタクです。職業→パブのチーママ好きなもの、趣味→ダイエット、美容、ボディピアス、レゲエ、ヒップホップ、納豆、ご飯、卵、猫、日焼け、相撲、酒全般、煙草、居酒屋巡り2025年春頃から料理で砂糖は使わず九重櫻のみりんを使っています。小麦もなるべくとらないようにしています。ぬか漬け好きの発酵同盟(発酵同盟)No.2副会長よろしくお願いします(о´∀`о)

Keywords

Curry Rice Onion Honey Vege Chicken Breast Beef Butter Carrot Chicken Potato Wine

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