Mandys deconstructed chicken pot pie

Name: Mandys deconstructed chicken pot pie
Yield: 6 servings
Cuisine: American
Ingredients: 5 lg chicken breast diced; 1/2 (1 head) garlic chopped; 5 large carrots peeled and cut into large chunks; 2 large red onions cut into wedges; 10 medium mushrooms quartered; 2 tbsp dried mixed herbs; 1 tbsp dried parsley; 2 chicken stock cubes; 1 lt of hot water for stock cubes; 2-3 tbsp flour; enough potatoes boiled and mashed to your liking; 2 tbsp oil for sautéing chicken and veg

mandy @mandyoh20

I love heart warming winter food so I know this should have a pastry topper but I switched it to suit what I had that day so here it is.
Enjoy.

mandy @mandyoh20

I love heart warming winter food so I know this should have a pastry topper but I switched it to suit what I had that day so here it is.
Enjoy.

Saved

Ingredients

6 servings

5lg chicken breast diced
1/2 (1 head)garlic chopped
5large carrots peeled and cut into large chunks
2large red onions cut into wedges
10medium mushrooms quartered
2 tbspdried mixed herbs
1 tbspdried parsley
2chicken stock cubes
1lt of hot water for stock cubes
2-3 tbspflour
enough potatoes boiled and mashed to your liking
2 tbspoil for sautéing chicken and veg

Saved

Steps

1

In a large pot saute diced chicken and veg
2

Add dried herbs and flour mix well and cook to cook out the flour taste
3

Add hot stock and stir well to avoid lumps
4

Bring to a boil then lower to a simmer and cook slow and low for 2-3 hrs checking it hasn't stuck or dried out add water if needed
5

Near end of cooking make ur mashed potatoes
6

To serve place a heaped spoon of mash on the middle of the plate
7

Then create a well in the middle totally sealed add chicken and gravy into well and serve, then enjoy the volcano spill 😁