✾Shumai in a Takoyaki Maker✾ (Low-Carb Version Available)

Name: ✾Shumai in a Takoyaki Maker✾ (Low-Carb Version Available)
Yield: Makes about 28 pieces in a takoyaki maker
Ingredients: 200 g ground pork; 1/2 onion; About 2 shiitake mushrooms; 1-2 teaspoons ★grated ginger (tube is fine); 1 teaspoon ★sugar; 1 teaspoon ★chicken bouillon powder; 2 teaspoons ★oyster sauce (or soy sauce if unavailable); 1 tablespoon ★sake; 1 tablespoon ★cornstarch; 1 pinch ★salt and pepper; as needed Shumai wrappers,; as needed Green peas,; as needed Sesame oil,; About 1/4 cup water; as needed Leafy vegetables like cabbage, lettuce, or napa cabbage,

＊みぃ子＊ @cook_40127422

How about a hot and freshly made shumai party at your table? ♬*ﾟ
The origin of this recipe
I discovered that you can make shumai in a takoyaki maker and added my own twist! You can also add shrimp or change the ingredients for endless variations♪

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Ingredients

Makes about 28 pieces in a takoyaki maker

200 gground pork
1/2onion
About 2 shiitake mushrooms
1-2 teaspoons★grated ginger (tube is fine)
1 teaspoon★sugar
1 teaspoon★chicken bouillon powder
2 teaspoons★oyster sauce (or soy sauce if unavailable)
1 tablespoon★sake
1 tablespoon★cornstarch
1 pinch★salt and pepper
as neededShumai wrappers,
as neededGreen peas,
as neededSesame oil,
About 1/4 cup water
[Low-Carb Version]
as neededLeafy vegetables like cabbage, lettuce, or napa cabbage,

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Steps

1

Finely chop the onion and shiitake mushrooms, then mix well with the ground pork and ★ ingredients.
2

Without turning on the heat, coat the takoyaki maker with a generous amount of sesame oil, place the shumai wrappers, and fill with the mixture from step 1.
3

Top with green peas or other decorations, add water, cover, and steam on medium heat for about 10 minutes.
4

Insert a skewer; if clear juice comes out, it's done! Remove the lid and let some moisture evaporate to finish☆゛
5

[Low-Carb Version]
Thinly slice the leafy vegetables (the photo shows napa cabbage) and boil until wilted (microwaving is also fine).
6

Instead of wrappers, lay the leafy vegetables, add the filling, and proceed as usual♪ (Since leafy vegetables release moisture, use slightly less water!)