Authentic home cooking from Japan, with US measurements. 
Remake: Curry Fried Rice Omurice
Curry always tastes even better the next day, but you can also make this with freshly cooked curry! This recipe was inspired by how delicious curry can be, no matter how you reinvent it.
Remake: Curry Fried Rice Omurice
Curry always tastes even better the next day, but you can also make this with freshly cooked curry! This recipe was inspired by how delicious curry can be, no matter how you reinvent it.
Open in Cookpad AppSteps
- 1
Start by making garlic rice. Feel free to use your favorite method.
- 2
Finely chop the garlic. Heat some olive oil (not listed in ingredients) in a frying pan and sauté the garlic until fragrant.
- 3
Add the rice and stir-fry. If using cold rice, let it heat up, then add the butter and continue stir-frying.
- 4
If you’re using your own garlic rice, start from this step.
- 5
Add the curry to the rice and stir-fry. Use a generous amount and cook until the moisture evaporates and the mixture thickens for a richer flavor.
- 6
Once the mixture is thick and most of the moisture is gone, transfer it to a plate.
- 7
Top the rice with a thin omelet made from the egg, drizzle with ketchup, and serve.
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