Mini Chicken Pot Pies

Miss Sisko
Miss Sisko @Miss_Sisko
Alameda, California

Super simple... Only takes a few minutes. You can even change them up... My little one likes mac n cheese with chili or a cheeseburger style pie. Get creative!

Mini Chicken Pot Pies

Super simple... Only takes a few minutes. You can even change them up... My little one likes mac n cheese with chili or a cheeseburger style pie. Get creative!

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Ingredients

  1. 1 canchunky chicken noodle soup (ie Progresso, etc.)
  2. 1 cancream of chicken soup
  3. 1 packagecrassaint dough (ie Pillsbury, etc.)

Cooking Instructions

  1. 1

    Preheat oven to 375°.

  2. 2

    Spray or grease muffin tins and line the cups with the dough.

  3. 3

    Strain the noodle soup contents and put into a small saucepan (discard the broth).

  4. 4

    Add the can of Cream of Chicken.

  5. 5

    Heat on medium heat until hot.

  6. 6

    Spoon contents into muffin tins of dough.

  7. 7

    Bake for 11 to 13 minutes and you're done!

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Miss Sisko
Miss Sisko @Miss_Sisko
on
Alameda, California
My parents owned a bar and restaurant during my childhood. My father was the head chef and had such a tremendously diverse style in his culinary craft. It was only a matter of time before I would turn it into my own passion.Nowadays, my interest has been taking popular recipes from the web or restaurants (ie Food Network, Food.com, All Recipes, etc.) and creating them, but with my own little twist to them. Some changes are more extreme than others, but that's what makes it so interesting. Right?Anyways... sit back and relax. I have a number of awesome recipes that will blow your mind. Enjoy!
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