☆Cabbage and Sausage Pasta☆

Name: ☆Cabbage and Sausage Pasta☆
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 1/3 oz pasta (about 180g); 4-5 leaves (about 5 1/3 oz) cabbage; 4-5 sausages; 1 tablespoon olive oil; 1 clove garlic; 3 tablespoons ●water; 1 tablespoon ●sake; 1 tablespoon ●soy sauce; 1 pinch ●salt and pepper; 1 teaspoon ●consomme; 2/3 oz butter (for finishing)

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 2,700 reviews
Loaded with cabbage♪ Delicious pasta with garlic soy butter flavor♪
Recommended for lunch＊

The origin of this recipe
A lunch where you can eat plenty of cabbage♪

★★★ Hall of Fame Recipe ★★★ 2,700 reviews
Loaded with cabbage♪ Delicious pasta with garlic soy butter flavor♪
Recommended for lunch＊

The origin of this recipe
A lunch where you can eat plenty of cabbage♪

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 2,700 reviews
Loaded with cabbage♪ Delicious pasta with garlic soy butter flavor♪
Recommended for lunch＊

The origin of this recipe
A lunch where you can eat plenty of cabbage♪

★★★ Hall of Fame Recipe ★★★ 2,700 reviews
Loaded with cabbage♪ Delicious pasta with garlic soy butter flavor♪
Recommended for lunch＊

The origin of this recipe
A lunch where you can eat plenty of cabbage♪

Saved

Ingredients

Serves 2 servings

6 1/3 ozpasta (about 180g)
4-5 leaves(about 5 1/3 oz) cabbage
4-5sausages
1 tablespoonolive oil
1 clovegarlic
3 tablespoons●water
1 tablespoon●sake
1 tablespoon●soy sauce
1 pinch●salt and pepper
1 teaspoon●consomme
2/3 ozbutter (for finishing)

Saved

Steps

1

Roughly chop the cabbage into large pieces♪
Slice the sausages diagonally♪
2

Heat 1 tablespoon of olive oil and garlic over low heat♪
3

Add the sausages and sauté♪
4

Add the cabbage and ● seasonings, and quickly stir-fry♪
5

Add the cooked pasta and finishing butter, and mix together♪
6

It's ready＊
Black pepper goes well with it♪
7

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