I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!Use lots of butter for the butter rice ♪You can add more vegetables to the ankake sauce for a more delicious flavor.※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

This is a 2-step omurice using "Elegant Tomato Sauce". It's very easy to cook the rice, so once your rice cooker is done, quickly cook the egg and it's complete. The tomato rice is made from simple ingredients but make it according to your taste.In Step 1, you want to put in enough water so that it's just above the line - about 1 mm.In Step 2, when you open your rice cooker you might think you've failed. But mix and everything will be alrightFor the omelet, you can wrap it in the rice or just place it on top. Recipe by bunny fish

I thought of this wanting to eat a simple yet delicious omurice.Cook the for as long as you prefer.Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku

So i was hungry n made this lol.. This os one of my fave food. It's just like nasi goreng in Indonesia. So simple n tasty

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

I love cooking with anything i find in my ref and leftovers :P

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home.Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties thoroughly over low heat to cook through. Recipe by Matsujun

I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it...I think it is more delicious if you cook the butter rice with a frying pan. But it was quite a hassle, so I used a rice cooker! It contains some corn in this picture. You can add any ingredients you like. Enjoy with extra mentaiko for the topping! Recipe by tommy 0304

My kids don't like it when their eggs are too soft or half-cooked, so I wanted to make an egg crepe that wouldn't harden even when thoroughly cooked through!I used a medium-sized egg and a little over 150 g of rice for the omurice shown in the photo above.Prepare your omurice over medium heat. Recipe by Kohanemi

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop.This recipe is also the first installment of a segment I like to call:Gourmet Versions of Things I Saw My Roommates Cook in CollegeThis one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought…Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it!The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce.Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”