Steps
- 1
Preheat oven.
- 2
Spread an aluminum foil sheet in the bottom of a pan and spray with cooking spray
- 3
Sprinkle cinnamon , hot pepper and Italian dressing on aluminum foil and set aside
- 4
Meanwhile, cut the potatoes into large wedges and place in a bowl. Coat with olive oil and a pinch of salt.
- 5
Arrange potato wedges in the pan and sprinkle with the rest of the spices and herbs (Paprika, oregano, and black pepper).
- 6
Cover the pan.
- 7
Set oven to 425 degrees and bake fries for 30 minutes or until potatoes are tender.
- 8
Uncover pan and bake for 15 minutes or till fries are browned.
- 9
Serve.
Keywords
Similar Recipes
More Recipes
-

Paneer Perfection on Toast. A Healthy Sandwich
Sangita Vyas
-

Jigisha Modi
-

Potato Stuffed Chilli Fritters
Surhaan Tahir Wafai
-

Bianca Mwale
-

Homemade Skinless Beef Sausage
Bianca Mwale
-

Cluelesskitty
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Soumya Sivadas
-

Elvis Presley's Favourite Pound cake (with a twist)
Sunanda Sharma
-

Sunanda Sharma
-

Meenakshy Ramachandran
-

Gauri Shirke
-

TalaB -

Faseela K
-

Vidhya Raghavan
-

Nirmala Prem






Comments