Brown sausage, break it up into the smallest crumbles you can

Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.

Set sausage aside to cool

Slice cabbage super fine, and put it in a mixing bowl

Add grated carrots, you can put more or less depending on preference.

Slice shiitake mushrooms super thinly and add to the mixture

Place egg roll wrapper in front of you with a corner pointing towards you.

Put a small hand full of the filling in the middle of the wrapper

Tightly wrap the bottom corner over the filling

Take each side corner and tuck them in securely

Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)

Continue to roll the wrap all the way up, keeping it as tight as possible

Heat your oil until a drop of water sizzles instantly