Vanilla Milk Pudding
A simple, subtly flavoured dessert for the winter ❄️
Steps
- 1
Combine sugar with milk in a pot over low to medium heat. Stir until the sugar has melted but don't let the mixture boil
- 2
Dissolve powdered gelatin in hot water and add to the pot. Stir the mixture and heat for about 5 minutes
- 3
Remove from heat and stir in a few drops of vanilla essence to taste
- 4
Pour the mixture evenly into glass or ceramic containers and let it cool to room temperature
- 5
Chill the pudding in the refrigerator for 3-4 hours to solidify.
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