This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!I thought it would be too heavy by itself, so I made black sugar jelly to go with it.If you are using gelatin to make the jelly, do not boil.If you boil the gelatin, it will not set right.If you are using agar, you have to boil it or it will not set!The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

I revised a recipe I wrote down many years ago.The bananas turn a bit brown when microwaved, so if this bothers you use very ripe, sweet bananas and there will be no need to microwave.Or alternatively, you could microwave them in their skins. Recipe by Love lunch sato

I made this at the request of my son! It put me through hell but I finally got the recipe down.For those without electric mixers, just beat the eggs normally and strain at step 5 to get any lumpy egg white bits out of the mixture. Since we're using gelatin, it will turn out pretty smooth even without straining it. Be careful, the milk amount is written in g. For those that prefer to work with volume rather than weight 15 ml =17 g, so use that to calculate what you need. Recipe by masakoh mama

Since I love black sesame pudding, I wanted to make it as a snack for my kids.Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen

I wanted to make a pudding with gelatin instead of agar.Make sure you keep the heat on until the gelatin is completely dissolved! Recipe by Sena mama

Very Easy Recipe! The smooth milk pudding goes well with caramel banana sauce. It's a simple homemade sweet for families and friends. You should try it!

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream.Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun

When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe!Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com