Authentic home cooking from Japan, with US measurements. 
Sweet and Sour Stir-Fried Eggplant and Bell Peppers
The sauce clings deliciously to the tender eggplant.
Origin of this recipe
I created this dish using vegetables I had in the fridge, aiming to make something my family would enjoy. Initially, I considered deep-frying the eggplant, but settled on this method.
Sweet and Sour Stir-Fried Eggplant and Bell Peppers
The sauce clings deliciously to the tender eggplant.
Origin of this recipe
I created this dish using vegetables I had in the fridge, aiming to make something my family would enjoy. Initially, I considered deep-frying the eggplant, but settled on this method.
Open in Cookpad AppSteps
- 1
Cut the eggplant into large bite-sized pieces, sprinkle with salt, and let sit for 10 minutes. Rinse quickly with water and pat dry thoroughly with paper towels.
- 2
Cut the bell peppers into pieces about the same size as the eggplant.
- 3
Add vegetable oil to a frying pan and heat. Once hot, add the eggplant.
- 4
Cover and cook over medium-low heat until the surface is nicely browned (flip halfway through).
- 5
When the eggplant is about 70-80% cooked, add the bell peppers and garlic. Cover again and cook for a few more minutes.
- 6
Once cooked to your liking, use paper towels to absorb excess oil from the pan, add the ● ingredients, and mix lightly.
- 7
When it sizzles, thicken slightly and it's ready to serve.
- 8
- 9
☆ Melting Eggplant Sister Recipe: 'Melting Eggplant and Ground Meat in Chili Sauce (ID:20221000)'
- 10
★ Another variation using the same sweet and sour sauce: 'Okra, Pork, and Tomato Sweet and Sour Egg Stir-Fry (ID:20144502)'.
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