A picture of Japanese minestrone chunk tomato soup yutaka seaweed.

Japanese minestrone chunk tomato soup yutaka seaweed

Takeda Katsuyori @cook_6250850

Japanese minestrone chunk tomato soup yutaka seaweed

Takeda Katsuyori @cook_6250850

Saved

Ingredients

10 servings

yutaka seaweed ginger past tomato puree chilli past
1large mushroom sho chiku Bai sake paprika power

Saved

Steps

1

Put all ingredients in a large Pan 3 tins of minestrone soup chunk tomato soup 1of 1large mushroom cut up being to the boil for 25mins then turn down to number 3 for 20 nims serv hot
2

Put one Miso past in with the stock PS but in with stock one bowl of steamed rice thanks
3

Enjoy this Japanese dish photo of Japanese miso soup with cook steamed rice

Saved

Cooksnaps

Saved

Takeda Katsuyori @cook_6250850

on February 01, 2017 10:29

Scunthorpe

Comments

Similar Recipes

More Recipes

Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Crispy Fried Potatoes with Vinegar and Salt

Phenny Sharon
Mango Lunji

Swati Sheth
Makhana Kaju Sabzi

Vidyutaa Kashyap
Chilli stingray

Ivy Seng
Wheat Flour Upma

Nutan Shah
Soya Kebab

Amrita Chakroborty
Farali Sago Khichdi

Bhavnaben Adhiya
Honey bacon Brussel sprouts

whatsatsp
Snickerdoodles

@chefcraig
Taco Salad

agulland
Pan Seared Pork Chops

William Anthony Spencer
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

BusyBeeOf4
Cheesy noodles

Elizabeth
Chili oil

Tizz
Lobster Linguine

Christopher
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

BusyBeeOf4
Japanese pork dice up scrambled eggs sho chiku Bai sake

Takeda Katsuyori
Crab

AngiAlshaiji
Chilli soyachunks

Hiba Khan
Pork spicy sauce

Martha Nwajei
Spicy Glass noodle salad

Christine Peh
Sweet Potato Scones w/ Chocolate Chips

Brittnay Sharman