Golden Ratio Classic Sukiyaki

Name: Golden Ratio Classic Sukiyaki
Ingredients: 9 –10 oz beef (250–300 g); 1 leek or 1 bunch green onions; 1 package shirataki noodles; 1 block firm tofu; As needed shiitake mushrooms (or other mushrooms); 1/4 head napa cabbage; As needed beef fat, lard, or vegetable oil; 1 egg per person; 6 tablespoons soy sauce (90 ml); 6 tablespoons mirin (90 ml); 3 tablespoons sugar; 6 tablespoons water (90 ml)

melory65 @cook_40146810

This is our family's sweet and savory sukiyaki sauce! It always turns out delicious and never fails. A winter classic!
Recipe background:
I experimented to create a delicious sukiyaki sauce.

melory65 @cook_40146810

This is our family's sweet and savory sukiyaki sauce! It always turns out delicious and never fails. A winter classic!
Recipe background:
I experimented to create a delicious sukiyaki sauce.

Saved

Ingredients

9–10 oz beef (250–300 g)
1leek or 1 bunch green onions
1 packageshirataki noodles
1 blockfirm tofu
As neededshiitake mushrooms (or other mushrooms)
1/4 headnapa cabbage
As neededbeef fat, lard, or vegetable oil
1egg per person
6 tablespoonssoy sauce (90 ml)
6 tablespoonsmirin (90 ml)
3 tablespoonssugar
6 tablespoonswater (90 ml)

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Steps

1

Cut the beef, leek (or green onions), shirataki noodles, tofu, napa cabbage, shiitake mushrooms, and any other ingredients into bite-sized pieces.
2

Heat a pot and melt the beef fat (or oil). Quickly sauté the leek and beef.
3

When the beef is lightly browned, add the sauce ingredients (soy sauce, mirin, sugar, water).
4

Reduce the heat to low, add the remaining ingredients, and simmer until everything is cooked through and the flavors are absorbed.

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Cooksnaps

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melory65 @cook_40146810

Published in the US on July 02, 2025 14:01

お料理好き

Keywords

Welsh Onion Leek Mushroom Vege Shiitake Egg Beef Napa Cabbage Noodle Soy Tofu

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