Easy Teriyaki Chicken for Bento or Picnics

Thank you for making this recipe popular! Teriyaki chicken that goes perfectly with rice and is great for lunch boxes. Thanks to the cornstarch, the chicken stays tender, the sauce coats well, and you don’t have to worry about excess liquid.
Recipe background:
I wanted teriyaki chicken that stays tender even after it cools. This is seasoned just the way I like it!
Easy Teriyaki Chicken for Bento or Picnics
Thank you for making this recipe popular! Teriyaki chicken that goes perfectly with rice and is great for lunch boxes. Thanks to the cornstarch, the chicken stays tender, the sauce coats well, and you don’t have to worry about excess liquid.
Recipe background:
I wanted teriyaki chicken that stays tender even after it cools. This is seasoned just the way I like it!
Steps
- 1
Trim any yellow fat from the chicken thigh (it can make it greasy!) and cut into small, bite-sized pieces.
- 2
Place the chicken in a plastic bag, add salt and pepper, and massage to season.
- 3
Add cornstarch and some air to the bag, then shake to coat the chicken evenly.
- 4
Cook the chicken in a skillet. Once one side is browned, flip the pieces and cover with a lid.
- 5
When both sides are golden brown, add the mixed sauce ingredients (soy sauce, sugar, sake, mirin). Cook until the sauce thickens and coats the chicken. (Leftovers can be frozen.)
- 6
On December 22, 2012, this recipe became popular for my son's first birthday. Thank you, everyone!
- 7
Try a teriyaki chicken salad crepe as a variation! Recipe ID: 18661280
- 8
My cookbook is now available:
http://www.amazon.co.jp/dp/4800235510
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