Stir-Fried Pork Shabu-Shabu and Cabbage with Worcestershire Sauce

Name: Stir-Fried Pork Shabu-Shabu and Cabbage with Worcestershire Sauce
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 leaves cabbage; 7 oz pork loin for shabu-shabu; 2 teaspoons sesame oil; 1/2 teaspoon dashi stock powder; 2 teaspoons Worcestershire sauce

美容料理研究家あゆ @cook_40089338

Just stir-fry and mix with sauce!!
It's simple yet so addictive that everyone will love it.
A perfect dish to go with rice.
The origin of this recipe
A family favorite in our home☆

美容料理研究家あゆ @cook_40089338

Just stir-fry and mix with sauce!!
It's simple yet so addictive that everyone will love it.
A perfect dish to go with rice.
The origin of this recipe
A family favorite in our home☆

Saved

Ingredients

Serves 2 servings

3 leavescabbage
7 ozpork loin for shabu-shabu
2 teaspoonssesame oil
1/2 teaspoondashi stock powder
2 teaspoonsWorcestershire sauce

Saved

Steps

1

Tear the cabbage into bite-sized pieces by hand. (Larger pieces are okay)
2

Add the cabbage and sesame oil to a frying pan and stir-fry over medium heat until tender.
3

Push the cabbage to the side and place the pork in the empty space to cook.
4

Once the color changes, add the dashi stock powder and mix quickly, then add the Worcestershire sauce and combine. It's ready to serve☆