Sisig na Bangus
Deep fried milk fish very tasty. Preparation time around 30 minutes. Cooking time 30 minutes.
Sisig na Bangus
Deep fried milk fish very tasty. Preparation time around 30 minutes. Cooking time 30 minutes.
Cooking Instructions
- 1
Dice the onion.
- 2
Dice the ginger.
- 3
Dice the chili peppers.
- 4
Dice spring onions.
- 5
I just picked up this brand by chance, any pork crackling will do.
- 6
Crush the pork crackling
- 7
The milk fish can be purchased from the asian store.
- 8
Pre heat the cooking oil
- 9
Deep fry the milk fish until golden brown.
- 10
Let the milk fish cool down after frying before dicing.
- 11
Slice the lemon.
- 12
Mix all the ingredients together and add the mayonaise.
- 13
Add the sugar, lemon juice, salt, and pepper to taste.
- 14
Chill for few hours before serving.
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