Delicious and Easy Katsudon (Pork Cutlet Rice Bowl) – Restaurant-Style Flavor!

Name: Delicious and Easy Katsudon (Pork Cutlet Rice Bowl) – Restaurant-Style Flavor!
Yield: Serves 1 serving
Ingredients: 1 pork cutlet (store-bought or deli-style); 1/2 onion; 1 1/4 cups water (300 ml); 1 teaspoon dashi powder; 2 tablespoons mirin; 1/4 cup soy sauce (4 tablespoons); 1 tablespoon sugar (3 teaspoons); 2 eggs; Chopped green onions, to taste; 1 bowl cooked white rice (about 3/4 cup, 1 serving)

ゆにゃぴ♡ @cook_40095762

A delicious katsudon with a slightly sweet flavor. It's easy to make and tastes great!
Recipe background:
Everyone said it tastes just like a restaurant! Please give it a try.

ゆにゃぴ♡ @cook_40095762

A delicious katsudon with a slightly sweet flavor. It's easy to make and tastes great!
Recipe background:
Everyone said it tastes just like a restaurant! Please give it a try.

Saved

Ingredients

Serves 1 serving

1pork cutlet (store-bought or deli-style)
1/2onion
1 1/4 cupswater (300 ml)
1 teaspoondashi powder
2 tablespoonsmirin
1/4 cupsoy sauce (4 tablespoons)
1 tablespoonsugar (3 teaspoons)
2eggs
Chopped green onions, to taste
1 bowlcooked white rice (about 3/4 cup, 1 serving)

Saved

Steps

1

Add the water to a skillet and bring to a boil. Slice the onion into wedges and add to the skillet.
2

When the onion softens, add the dashi powder, mirin, and sugar.
3

Add the soy sauce and taste. Adjust the flavor as you like.
4

Slice the pork cutlet and add it to the skillet.
5

Simmer for about 1 minute, then pour in the beaten eggs evenly over the top.
6

Simmer for another minute, then turn off the heat. Place a piece of aluminum foil cut to fit the skillet on top as a lid.
7

Let it steam for a short time.
8

Serve the pork cutlet and egg mixture over a bowl of hot rice. Top with chopped green onions.