Easy Creamy Potato Croquettes

Name: Easy Creamy Potato Croquettes
Yield: Makes about 10 medium-sized croquettes
Ingredients: 4-5 potatoes; 1/2 onion; 4-5 oz ground meat (120-150g); 3 tablespoons sugar; 2 tablespoons soy sauce; 3 tablespoons mentsuyu (if you don't have sugar and soy sauce); 1 tablespoon milk; Salt and pepper to taste; as needed Flour; 2 eggs; as needed Breadcrumbs

minami☆_k @cook_40238540

These croquettes have a creamy potato filling that spreads in your mouth, offering a simple yet classic taste! Thank you for making this recipe a top-ranked favorite!!
The story behind this recipe: I went through a lot of trial and error.

minami☆_k @cook_40238540

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Ingredients

Makes about 10 medium-sized croquettes

4-5potatoes
1/2onion
4-5 ozground meat (120-150g)
Seasonings
3 tablespoonssugar
2 tablespoonssoy sauce
3 tablespoonsmentsuyu (if you don't have sugar and soy sauce)
1 tablespoonmilk
Salt and pepper to taste
Coating
as neededFlour
2eggs
as neededBreadcrumbs

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Steps

1

Peel the potatoes, cut them into suitable sizes, and soak in water.
2

Finely chop the onion and soak in cold water for about 5 minutes. (Note: soaking too long can remove the flavor)
3

Boil the potatoes. Boil them longer until they start to break apart slightly.
4

Drain the water and place the pot over high heat to evaporate the moisture. Make sure to evaporate it thoroughly!
5

Mash the potatoes completely using a masher or fork.
6

Cook the ground meat, and once it starts to brown, add the onion and continue cooking. (You don't need to add oil as the meat will release its own fat!)
7

Add the seasonings marked with ● and continue to cook.
8

Once the mixture has cooled slightly, add it to the potatoes along with the milk and mix. Adjust the taste with salt and pepper. Adjust the amount of milk based on the desired consistency.
9

Shape the mixture into your preferred size, then coat with flour, dip in beaten eggs, and cover with breadcrumbs in that order.
10

Fry in oil heated to 340-355°F (170-180°C) for 2-3 minutes until golden brown.
11

And it's done!