Use Up Lots of Green Onions! Soup Shabu-Suki

Name: Use Up Lots of Green Onions! Soup Shabu-Suki
Yield: Serves 2 servings
Ingredients: 2-3 stalks green onions; 7 ounces thinly sliced pork (belly, loin, or your choice); 4 1/4 cups ★water; 2 tablespoons ★granulated chicken soup stock; 2 tablespoons ★light soy sauce; 2 teaspoons ★salt; 1/2 teaspoon ★seafood granulated dashi (like Hondashi); 1-2 tablespoons sesame oil; 2 eggs

かに倶楽部 @cook_40241195

You can use up a lot of green onions! Plus, you can also use leafy vegetables like mizuna or lettuce.
This recipe became popular on 3/26!
The origin of this recipe: It was a menu item at an izakaya.

かに倶楽部 @cook_40241195

You can use up a lot of green onions! Plus, you can also use leafy vegetables like mizuna or lettuce.
This recipe became popular on 3/26!
The origin of this recipe: It was a menu item at an izakaya.

Saved

Ingredients

Serves 2 servings

2-3 stalksgreen onions
7 ouncesthinly sliced pork (belly, loin, or your choice)
4 1/4 cups★water
2 tablespoons★granulated chicken soup stock
2 tablespoons★light soy sauce
2 teaspoons★salt
1/2 teaspoon★seafood granulated dashi (like Hondashi)
1-2 tablespoonssesame oil
2eggs

Saved

Steps

1

First, thinly slice the green onions and soak them in water to remove bitterness. Soak for about 5-10 minutes. Change the water once, then drain in a colander.
2

While the green onions are soaking, make the soup. Add all the ★ ingredients and bring to a boil. Once it boils, drizzle in the sesame oil.
3

Add all the green onions. It will be a mountain, but don't worry! Cover and bring to a boil over medium heat, then reduce to low and simmer for 5-6 minutes until the green onions are tender.
4

Once the green onions are wilted, it's done! Optionally, add lettuce or mizuna, and enjoy with the pork shabu-shabu style, eating with the vegetables.
5

Beat the eggs and dip the ingredients in them to eat. The flavor is strong enough, so you don't need any dipping sauce. For a palate cleanser, grated daikon with chili is nice.
6

For the leftover soup, you can finish with udon, Chinese noodles, or rice porridge. If using noodles, cook them separately before adding. We prefer udon.
7

Thank you for the feedback! Sorry to Momojimama for posting without a comment... I was using an unfamiliar smartphone...
8

Increased the salt to 2 teaspoons. Adjust the salt and dashi to your liking. Since there are lots of vegetables, a slightly stronger flavor is good.
9

Thanks to everyone, this recipe became popular for the second time on 11/20/15! Thank you so much!
10

Other vegetables that go well include enoki mushrooms, pea shoots, and more, thanks to everyone's comments! Thank you all so much!
11

This recipe was featured in Cookpad News on 11/28/15!