Taiyaki That Rivals the Street Stalls!

Name: Taiyaki That Rivals the Street Stalls!
Yield: Makes 10 taiyaki
Ingredients: 1 2/3 cups all-purpose flour (200g); 1 1/2 teaspoons baking soda (6g); 1 tablespoon sugar (15g); 2/3 cup water (150g); 1/2 cup milk (110g); 1/2 teaspoon salt (2g); Vegetable oil, as needed (for greasing the mold); 1 3/4 cups sweet red bean paste (anko) (500g)

まるめろぱん @cook_40053644

I love taiyaki, so I bought a taiyaki mold for my Vitantonio! After making it many times, I finally perfected a recipe that’s just as good as the ones from street stalls.
Recipe background:
I wanted to be able to make and enjoy taiyaki whenever I wanted, so I came up with this recipe!

まるめろぱん @cook_40053644

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Ingredients

Makes 10 taiyaki

1 2/3 cupsall-purpose flour (200g)
1 1/2 teaspoonsbaking soda (6g)
1 tablespoonsugar (15g)
2/3 cupwater (150g)
1/2 cupmilk (110g)
1/2 teaspoonsalt (2g)
Vegetable oil, as needed (for greasing the mold)
1 3/4 cupssweet red bean paste (anko) (500g)

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Steps

1

In a large bowl, combine the flour, baking soda, and sugar. Mix well with a whisk.
2

Add the water and milk all at once. Whisk until the batter is smooth and no lumps remain.
3

Once the taiyaki mold is hot, brush it with oil and pour in enough batter to fill about half of each mold.
4

Add the sweet red bean paste, then cook until small bubbles form around the edges.
5

Pour more batter over the filling to cover the red bean paste.
6

Close the mold and cook for about 5 minutes.