Simple and Delicious Sauce Yakisoba

Name: Simple and Delicious Sauce Yakisoba
Yield: Serves 1 serving
Ingredients: 1 pack (about 5.3 oz/150 g) yakisoba noodles; 1.8 oz (50 g) thinly sliced pork; 1 –2 leaves cabbage; 1/4 bag (about 1.8 oz/50 g) bean sprouts; 1 1/2 tablespoons tonkatsu sauce (or medium-thick Japanese-style sauce) (about 22 ml); 1/2 tablespoon oyster sauce (about 7 ml); 1 pinch salt; 1 pinch pepper; 1 1/3 tablespoons vegetable oil (about 20 ml); Optional: pickled ginger (beni shoga), aonori (dried seaweed flakes), bonito flakes

ミシャトモ @cook_40049532

Making delicious yakisoba at home can be a bit tricky, but with a few tips and a little extra effort, you can make surprisingly tasty yakisoba right in your own kitchen!
Recipe background:
Whenever I made yakisoba at home, it always turned out soggy and the noodles would break apart, so I never really enjoyed it. Determined to make delicious yakisoba, I experimented until I settled on this simple recipe.

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Ingredients

Serves 1 serving

1 pack(about 5.3 oz/150 g) yakisoba noodles
1.8 oz (50 g)thinly sliced pork
1–2 leaves cabbage
1/4 bag(about 1.8 oz/50 g) bean sprouts
1 1/2 tablespoonstonkatsu sauce (or medium-thick Japanese-style sauce) (about 22 ml)
1/2 tablespoonoyster sauce (about 7 ml)
1 pinchsalt
1 pinchpepper
1 1/3 tablespoonsvegetable oil (about 20 ml)
Toppings
Optional: pickled ginger (beni shoga), aonori (dried seaweed flakes), bonito flakes

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Steps

1

Roughly chop the cabbage into bite-sized pieces. If the pork slices are large, cut them into smaller pieces.
2

Microwave the yakisoba noodles in the package for 1 minute at 600W, then loosen them well by hand.
3

Mix the tonkatsu sauce and oyster sauce together in a small bowl.
4

Heat 1 tablespoon of vegetable oil in a skillet. Spread the noodles out in the pan and let them cook without stirring.
5

Once the bottom of the noodles is golden brown, gently stir to loosen them, then remove from the pan and set aside.
6

Add the remaining vegetable oil to the skillet and heat again. Add the pork and cook over medium heat.
7

When the pork is cooked through, add the cabbage, salt, and pepper. Stir-fry until the cabbage softens, then add the noodles from step 5 and the bean sprouts.
8

Stir-fry everything together for 1–2 minutes, then add the sauce mixture from step 3. Quickly toss to coat everything evenly, then transfer to a plate.
9

Add your favorite toppings and enjoy!