First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.

In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.

In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).

Once everything is ready just put all the ingredients on top of the noodles and enjoy.