Fluffy One-Egg Butter Rice Omurice

Name: Fluffy One-Egg Butter Rice Omurice
Yield: Serves 2 servings
Ingredients: 1 1/2 cups uncooked rice (about 270 grams); 1/2 onion; 3 hot dog sausages; 1 1/2 tablespoons butter (about 20 grams); 2 teaspoons butter for finishing (about 10 grams); 2 teaspoons granulated chicken bouillon (or 1 cube); Freshly ground black pepper, to taste; 1 egg; 2 tablespoons soy milk or milk (about 25 ml); 2 tablespoons ketchup; 2 tablespoons Worcestershire-style sauce; 3 tablespoons milk

蒼太ママ☆ @cook_40250794

This is quick and easy to make! It’s definitely tastier than ketchup rice.

Recipe background:
Even without sauce, just ketchup is delicious enough! Lately, I actually prefer it with just ketchup, haha.

This is quick and easy to make! It’s definitely tastier than ketchup rice.

Recipe background:
Even without sauce, just ketchup is delicious enough! Lately, I actually prefer it with just ketchup, haha.

蒼太ママ☆ @cook_40250794

This is quick and easy to make! It’s definitely tastier than ketchup rice.

Recipe background:
Even without sauce, just ketchup is delicious enough! Lately, I actually prefer it with just ketchup, haha.

This is quick and easy to make! It’s definitely tastier than ketchup rice.

Recipe background:
Even without sauce, just ketchup is delicious enough! Lately, I actually prefer it with just ketchup, haha.

Saved

Ingredients

Serves 2 servings

1 1/2 cupsuncooked rice (about 270 grams)
1/2onion
3hot dog sausages
1 1/2 tablespoonsbutter (about 20 grams)
2 teaspoonsbutter for finishing (about 10 grams)
2 teaspoonsgranulated chicken bouillon (or 1 cube)
Freshly ground black pepper, to taste
■ For 1 serving of egg
1egg
2 tablespoonssoy milk or milk (about 25 ml)
■ Sauce
2 tablespoonsketchup
2 tablespoonsWorcestershire-style sauce
3 tablespoonsmilk

Saved

Steps

1

If you don’t have granulated bouillon, wrap a bouillon cube in plastic wrap and microwave for about 1 minute to soften, then crush it into powder by hand.
2

It will harden as it cools, so crush it first. If it’s been stored in the fridge, it may need more than 1 minute—adjust the time as needed.
3

Be careful not to overheat, or the plastic wrap may break and make a mess in the microwave!
4

Finely chop the onion and cut the sausages into your preferred size.
5

Add 1 1/2 tablespoons (20 grams) butter and the sausages to a skillet over low heat. Sauté briefly, then add the onion. Keep the heat low so the butter doesn’t burn!
6

When the onion is cooked through, add the rice. Once mixed, add the bouillon and mix well. Season with freshly ground black pepper to taste.
7

Add the finishing butter (2 teaspoons/10 grams), turn off the heat, and mix well. Plate the butter rice.
8

Beat the egg with the milk. Add oil to a skillet, pour in the egg, and gently scramble until just set but still soft. Remove from heat while still slightly runny.
9

Slide the egg over the rice.
10

For the sauce, add all sauce ingredients to the skillet and bring to a gentle simmer. Adjust the thickness to your liking!
11

When making the egg, pour it into the skillet so it doesn’t spread too much. Once the edges set, slide it onto the prepared rice for a neat finish.
12

The photo at the top of the recipe was made using this method! The egg stays fluffy and soft without overcooking. Cook the egg over low heat.
13

Over 100 people have tried this recipe! I’m so happy and grateful that so many have made it. Thank you!