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Homemade Barley Granola
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 手作り！大麦グラノーラ
A picture of Homemade Barley Granola.

Homemade Barley Granola

カナダ・アルバータ
カナダ・アルバータ @cook_40094334

A fiber-rich granola perfect for breakfast or a quick snack. Why not try making it at home?
The origin of this recipe
Hakubaku Co., Ltd. 'Recipes using barley'
http://www.hakubaku.co.jp/tanoshimu/recipe/barley/

A fiber-rich granola perfect for breakfast or a quick snack. Why not try making it at home?
The origin of this recipe
Hakubaku Co., Ltd. 'Recipes using barley'
http://www.hakubaku.co.jp/tanoshimu/recipe/barley/

Read more

Homemade Barley Granola

カナダ・アルバータ
カナダ・アルバータ @cook_40094334

A fiber-rich granola perfect for breakfast or a quick snack. Why not try making it at home?
The origin of this recipe
Hakubaku Co., Ltd. 'Recipes using barley'
http://www.hakubaku.co.jp/tanoshimu/recipe/barley/

A fiber-rich granola perfect for breakfast or a quick snack. Why not try making it at home?
The origin of this recipe
Hakubaku Co., Ltd. 'Recipes using barley'
http://www.hakubaku.co.jp/tanoshimu/recipe/barley/

Read more
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Ingredients

Serves 2 servings
  • 3 1/2 ozbarley (about 100 grams)
  • 1 ozdried fruit of your choice (about 30 grams)
  • a)
  • 2 tablespoonsolive oil
  • 2 tablespoonshoney
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Steps

  1. 1

    Preheat the oven to 300°F (150°C).

  2. 2

    Line a baking sheet with parchment paper, spread the barley on it, and bake in the preheated oven for 15 minutes.

  3. 3

    Remove from the oven, let it cool completely, then add your choice of dried fruit and ingredients a). Mix everything quickly and thoroughly.

  4. 4

    Spread the mixture again on the baking sheet and bake at 300°F (150°C) for another 15 minutes.

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カナダ・アルバータ
カナダ・アルバータ @cook_40094334
Published in the US on April 15, 2025 15:57
世界でも有数の農産品生産国のカナダ・アルバータ州は、カナダ随一の日照時間とロッキー山脈の水に恵まれ、様々な美味しい食べ物を日本の皆さんにご提供しています。中でも豚肉、牛肉、はちみつ、大麦は特に美味しいと評判です。そんなアルバータの恵みをふんだんに使ったとびきり贅沢なレシピをご紹介！
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Keywords

Granola Honey Barley

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