Young Corn Curry Fritters

Name: Young Corn Curry Fritters
Yield: Serves 30 servings
Cuisine: American
Ingredients: 30 young corn; 1/3 cup tempura flour (about 50 grams); 1/2 teaspoon curry powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup water (about 70 ml); as needed Oil for frying,

ちわここ @chiwacoco

Crispy and spicy young corn fritters. Great as a beer snack or a treat for kids. Highly recommend trying them with the husk on! The origin of this recipe: I received a lot of young corn and wanted to create a recipe that would be a good beer snack.

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Ingredients

Serves 30 servings

30young corn
1/3 cuptempura flour (about 50 grams)
1/2 teaspooncurry powder
1/2 teaspoonbaking powder
1/2 teaspoonsalt
1/3 cupwater (about 70 ml)
as neededOil for frying,

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Steps

1

In a bowl, mix the dry ingredients with water until well combined.
2

Add the young corn and mix until they are evenly coated with the batter.
3

Fry in oil heated to 350°F (180°C) until the coating is crispy (just under 2 minutes).
4

Highly recommend trying with the husk on.
5

If using with the husk, cut the top and make a slit to peel the husk.
6

If there is a lot of silk, remove the lower part.
7

When frying, shake gently in the oil to open up nicely.