Mashed banana pancake
For Saturday brunch, i thought about banana fritter but it is too fatty. Then I changed my mind to banana pancakes instead. More healthier.
Mashed banana pancake
For Saturday brunch, i thought about banana fritter but it is too fatty. Then I changed my mind to banana pancakes instead. More healthier.
Open in Cookpad AppSteps
- 1
Mash the banana with fork. Add egg and sugar. Mix it well.
- 2
Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
- 3
The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
- 4
Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
- 5
Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
- 6
Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
- 7
Transfer the cooked pancake to a plate.
- 8
Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
- 9
Garnish your banana pancake with honey or maple syrup or mixed berries
Cooksnaps
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